one-quarter vegan
one gal's attempt to lead a socially and environmentally concious lifestyle.
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Excerpts from Full Planet, Empty Plates
News Reel
California Legislation is Changing the Way Egg Producing Chickens Live
Chicken Factory Farmer Speaks Out Against Purdue
Combatting Food Waste at Home
Conserve Water by Taking “Navy Showers”
Culinary Adventures in Peru
Defining Fair Trade
Issues with Corporate Farming
LA Times Reveals Disturbing Investigative Report on the Living Conditions in Mexico’s Megafarms
Meat Production: Animals Aren’t the Only Ones Being Harmed
More Than One-Third of U.S. Shrimp May be Mislabeled, Study Says
Non-profit Repurpose Provides Backpacks with Solar Panels to Children in South Africa
Nutritionists and Environmentalists Should Work Together: So Why doesn’t Congress Want Them To?
One of My Biggest Fears
People are Doing Some Seriously Cool Things With Science
Pig Poop is Causing Water Pollution
Sydney: two of my favorite things so far
We Ate Grasshoppers!
What Tuesday’s Election Results Means for Food
Recipes
Baked Tomato Sauce (and Pasta)
Black Bean and Quinoa Burgers
Black Bean Tacos
Chard, Kale, and Mushroom Turnovers
Chicken, Quinoa and Spinach (or Kale)
French Onion Soup
Grain Bowls
Green Juice
Kale and Roasted Vegetable Salad
Kale Salads for Lunch!
Oatmeal, Chocolate Chip and Banana Cookies
Orecchiette Pasta with Vegetables
Pasta with Salami, Peas, and Spinach
Pumpkin Curry with Chicken and Cauliflower
Roasted Vegetable Sandwich
Sugar Snap Peas, Carrots and Noodles
Tomato Soup and Leftovers
Vegan Chili
Vegan Quesadillas
Whole Roasted Cauliflower
Responsible Shopping
Alternative Apparel
Chocolove
Foldable Water Bottles
Mercado Global
Nomadix: Versatile, 100% Recycled Material Towels
People Tree
Punjammies
Rodale’s Online Shopping Haven
This Bar Saves Lives
Warby Parker
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People are Doing Some Seriously Cool Things With Science
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